Non Seafood Menu
Download PDFAppetizers
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Sliders
Caramelized Onions & Cheddar Cheese
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Castroville Fried Artichoke Hearts
Fried Artichoke Hearts Served With Black Bean Relish, Coleslaw
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Classic Caesar
Salinas Valley Romaine with Parmesan Reggiano
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Flaherty's Wedge Salad
Wedge of Iceberg Lettuce, Bleu Cheese Crumbles, Glazed Walnuts, Tomatoes, Bacon & Red Onion
Pasta
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Gnocchi Bolognese
Potato Ricotta Gnocchi with Traditional Italian Meat Sauce
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Mary's Chicken Carbonara
Imported Linguini Tossed with Cream Sauce, Parmesan & Bacon
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Grilled Vegetable Pappardelle
Artichokes, Tomatoes, Mushrooms, Carrots & Peas With Your Choice of Pesto Cream or Marinara
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Local Vegetarian Risotto
Seasonal Local Vegetables
Entrée
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Chicken & Fire Roasted Artichoke Quesadilla
Jack & Cheddar Cheese, Caramelized Onions, Green Chilies, Served with Black Beans, Sour Cream & Avocado Salsa.
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Sliced Prime NY Pizzaiola
Mozzarella, Marinara Sauce Over Pappardelle Pasta
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Chicken Parmigiana
Lightly Breaded Mary's Chicken Breast Baked with Mozzarella, Parmesan & Tomato Sauce, Served with Pasta
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Steak or Chicken Tacos
Served with Avocado, Slaw, Jack & Cheddar Cheese, Cilantro Pesto, Black Beans & Rice
Bistro
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House Ground Black Angus Burger
Lettuce, Pickle, Tomato W/ Cheese
Add Bacon or Avocado $1
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Classic Philly Cheese Steak
Grilled Steak, Jack Cheese, Sautéed Peppers & Onions.
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California Chicken Club
Grilled Chicken, Peppered Bacon, Monterey Jack Cheese, Avocado, Lettuce & Tomato on a Ciabatta roll.
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Sides
Rice
Fries
Garlic Fries
Coleslaw
Roasted Potatoes
Vegetables
Garlic Bread
From the Grill
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Prime 10-12oz Boneless Black Angus New York Steak
Choice of Two: Bearnaise Sauce, Demi-Glaze, Balsamic Glaze, Roasted Garlic, Dijonnaise Aioli, Caramelized Onions, Sautéed Mushrooms