Flaherty's Inspiration


Classic pecan pie is a favorite during the holidays everywhere, not just in the south, but in California too and especially right here at Flaherty’s Seafood Grill & Oyster Bar in Carmel.

Did you know that most of the pecans you’ll find in America are grown in the United States?  This All-American Pie is a perennial pleaser with its sticky, rich filling and buttery crust. As we crave comfort foods during the colder months, it has everything that is right about a winter desert. Utter nutty deliciousness!

Our New Orleans Pecan Pie, Traditionally Southern, is brimming with buttery pecans. A desert doesn’t have to be complicated to be delicious, most times sweet and simple does it.  This is the case with our pie. We’re not sure a holiday meal is complete without this good ol’ fashioned pie. Add a generous dollop of delicious vanilla ice cream and voila! Did I say simple?

After your brisk walk on  Carmel Beach, you may just want to indulge yourself. Come by Flaherty’s over the holidays with your family and get your share of our Pecan Pie. Sharing IS CARING! Oh, and before you go for that walk on the beach, remember that we have many other classic deserts on the menu to choose from at our location.


We know you are entirely in love with the many oysters we serve here at Flaherty’s Seafood Grill & Oyster Bar. 

So, we want to make sure your cravings are satisfied when you’re not in town or can’t muster up the energy to leave your house and pop over to our location in scenic Carmel-By-The-Sea, California.

For this reason, we have written a quick (but safe) step by step guide. Follow the steps in this post when you’re left to fend for yourself. You will have the measures to ensure those delicious oysters on your kitchen counter can be opened and devoured (inhaled, slurped, gracefully eaten with a fork-WHATEVER.)

What you’ll need: Oyster Knife, Kitchen Towel, and Oysters!

Step 1: Hold the oyster with a towel, be sure to have a good grip. You don’t want anything to slip out! 

Step 2: Locate the hinge of the shellfish and leave that side exposed when you place a towel wrapped shellfish on a flat surface. Tip: the hinge is where the shell shape begins; semi pointed.

Step 3: Stick the oyster knife into the hinge and twist, you should feel it open.

Step 4: After the hinge pops open, lead it between the shells and towards the top. Be very careful and take your time, depending on the type of oysters, these can be tough.

Step 5: When open, slip your knife under the meat of the oyster and release it from its shell.

VOILA! Congrats, you’ve successfully opened the door to endless oyster eating because you’re fully capable of prying these babies open all by yourself. I prefer to inhale the oyster with some Mignonette sauce, no utensils. If you’re making dinner for your new babe (or just handle things in a more well-mannered fashion), you can use a fork. If your set of oysters doesn't look like the photo, fear not! Flaherty's is located on 6th Ave Between Dolores & San Carlos, Carmel, California!

Powered By BentoBox