Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Entrees split by our chefs $ 6.00 charge. Entrees include seasonal vegetables & your choice of heirloom potato selection of the day or specialty rice. Pasta is the exception
All fish subject to bones • water served only on request
18% gratuity may be added to parties of 6 or more
Gluten Free * Vegetarian * Nut Free Available